So ive cracked the whole blogging from my iphone biz so ill prob start doing better;)…but for now this is one of my fam’s FAVORITE DINNERS and we all know if I can make it ANYONE CAN!
3c chopped cooked chicken
1 (10 3/4 ounce) can cream of chix soup, undiluted
1 8oz carton sour cream
1 tablespoon poppy seeds
1.5c or 40 ritz crackers crushed
1/4 butter or margarine
1. combine chicken, soup, sour cream and poppy seeds
2. spoon into lightly greased 11x17x1.5 inch baking dish
3 combine crushed crackers and melted butter
4. Bake uncovered at 350 for 30 minutes
Omg, my husband will LOVE this
He is a HUGE Ritz cracker fan!!! Im going to make it this week…I will let you know what he thinks….lol 
Comment by Kristin Bazaar — August 1, 2010 @ 7:32 pm
We love this! We just call it poppyseed chicken…
Perfect to freeze as well, just leave off the topping until you are ready to bake it. I sometimes do a huge batch and divide and freeze…then always have something that thaws quickly to have for dinner or to take to a friend in need!
xo
Comment by liz mullins — August 8, 2010 @ 8:48 pm
Funny, I do this same recipe except I add 4-6 oz of cream cheese, melted. It is so creamy! I should probably go healthier and do it your way… but who are we kidding!
Comment by Amy Cuviello — August 10, 2010 @ 4:47 pm