Not exactly the healthiest dinner BUT this pasta is LITERALLY “to die for”…worth the splurge every now and then–TRUST ME!!!
Ingredients
24 ounces dry fettuccini pasta
1 cup butter
3/4 pint heavy cream
salt and pepper to taste
1 dash garlic salt
3/4 cup grated Romano cheese
1/2 cup grated Parmesan cheese
Directions
Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
I make this very similar, but I add in pre-cooked chicken breast chunks and then some frozen broccoli that I heated up on the micro. YUM!!!
Comment by kristin — August 10, 2010 @ 12:50 pm